5 Ways To Add An Egg To Ramen

Ensure that there aren’t any bits of shell stuck on the peeled egg. You may want to rinse the peeled egg under water to get any bits of shell off.

You can store the leftover ramen in the refrigerator for 3 to 4 days in an airtight container. Keep in mind that the noodles will continue to soften and swell as they soak.

If you’d like larger clumps of egg in the broth, pour in the beaten egg, but let it cook for a minute before you stir it in the broth.

Avoid stirring the egg or it will begin to cook and break into clumps.

You can store the leftover ramen in an airtight container in the refrigerator for 3 to 5 days, but the noodles may soften and swell.