Be aware that some people may decline because they already have plans for Thanksgiving.
The host will typically make the turkey for a potluck-style Thanksgiving meal.
A typical 12 to 16-pound (190 to 260-ounce) turkey costs $21 to $25.
For example, buy bread, canned pumpkin, chicken broth, butter, and the ham two weeks in advance. Buy cranberries, green beans, rolls, corn, sweet potatoes, and milk five to seven days in advance.
Place the heat on low to simmer the sauce. Stir the sauce until a thick mixture forms. Add salt to taste. Remove the pot from the heat. Pour the cranberry sauce in a plastic container and let it cool, about ten minutes. Once the sauce has cooled, place it in the fridge. Serve cool. For an alternative cranberry sauce, use 2 large Valencia or navel oranges, 1/2 cup granulated sugar and 12 ounces fresh or frozen cranberries. Zest and juice the oranges. Peel off a 1-inch thick strip of orange peel from one orange and set aside. Halve, then juice the oranges into a measuring cup, removing seeds; this will make about 1 cup, if not, add water to make up. Simmer the juice, sugar and peel in a small saucepan, bring to medium-high heat. Stir to dissolve the sugar. Add the cranberries and bring to a boil. Reduce the heat and simmer uncovered until the cranberries are tender and pop open and appear glossy. This will take about 11 to 15 minutes. Remove from heat, discard the peel and pour into a bowl. Allow to cool; for looser sauce, serve warm; for thicker, refrigerate overnight.
Adding 2⁄3 cup (160 ml) of milk, 2 tablespoons (30 ml) butter, 1⁄4 teaspoon (1. 2 ml) black pepper, and salt to taste. Mix the ingredients together until well combined. Place the mashed potatoes in a serving dish that you can reheat. Then place it in the fridge. Re-heat the mashed potatoes in a 350 °F (177 °C) oven one hour before the meal.
Stir in the cubes of bread until evenly coated. Stir 1 cup (240 ml) of chicken broth into the mixture. Mix the ingredients together until well combined. Place the ingredients in a greased casserole dish. Place the dish in the oven and cook the stuffing for 30 to 40 minutes. Re-heat the stuffing in a 350 °F (177 °C) oven one hour before the meal.
Secure the roasting pan with a lid or two sheets of heavy-duty aluminum foil. Place the roasting pan in the oven. Bake the turkey for three and a half hours, or until the internal temperature of the thickest part of the thigh is 180 °F (82 °C). Once the turkey is done, remove it from the oven. Let the turkey rest for 30 minutes before carving.
To make a glaze combine 1⁄2 cup (120 ml) of brown sugar and mango chutney, three cloves of minced garlic, 2 teaspoons (9. 9 ml) of orange zest, 1⁄8 cup (30 ml) of orange juice, and 1⁄4 cup (59 ml) of dijon mustard to make a glaze. Mix the ingredients together until well combined. Bake a fully-cooked ham for 10 minutes per pound. Bake a partially cooked ham for 20 minutes per pound.
To make a glaze combine 1⁄2 cup (120 ml) of brown sugar and mango chutney, three cloves of minced garlic, 2 teaspoons (9. 9 ml) of orange zest, 1⁄8 cup (30 ml) of orange juice, and 1⁄4 cup (59 ml) of dijon mustard to make a glaze. Mix the ingredients together until well combined. Bake a fully-cooked ham for 10 minutes per pound. Bake a partially cooked ham for 20 minutes per pound.
Alternatively, make a pumpkin pie or a pecan pie from scratch. Thanksgiving-themed cookies and candies are also common desserts served on Thanksgiving.
You could also play the A to Z gratitude game. Have everyone sit together so that they can hear and see one another. Going around the group of family and friends, have each person say what they’re grateful for, according to the letter of the alphabet. For example, the first person would say, “I am thankful for Aunt Sharon’s kindness. ”
You can purchase thanksgiving-themed napkins from your local grocery store or crafts store as well.
Alternatively, use a coffee table as a table for children. Place pillows around the table for the children to sit on.
You can watch the parade on Verizon’s YouTube channel as well.
Alternatively, organize a backyard football game with family, friends, and neighbors before the big meal.
If you don’t have time to volunteer, then donate clothes or canned goods to your local shelter. Invite your friends and family members to volunteer with you.
Remind your guests that this is for the health and safety of everyone!
The less germs introduced at your gathering, the better.
If you don’t have any family in the area, try hosting a “friendsgiving” with your close friends instead.
You can also bring extra unused masks to give to other people if they didn’t bring one.
If it’s raining out, consider setting up an awning or a canopy so you can still eat outside.
It can be tough to break up a gathering if you haven’t seen your loved ones in a while. Consider getting out of the house to continue hanging out if you don’t want to leave just yet.
