If you don’t have a strainer, simply tilt the saucepan carefully so only the water drains, using a wooden spoon if necessary to keep the rice in.
Use twice as much water as rice by volume and soak for 20 minutes. Drain the water afterward.
Optionally, add salt and oil for flavor. You can put a little chicken stock in the pot instead of only water. Or saute garlic and onions on low heat. Then add the rice. Cook for a few minutes and then add water. You can even use fish sauce, coconut milk, and scallions.
Make sure the lid is on tight to keep in the steam. [3] X Research source
Only lift the lid slightly when checking and put it back on as soon as possible to keep the steam in.
Butter or savory herbs such as thyme or oregano make a bland rice dinner appealing. Add them during boiling for a strong flavor or stir in after the rice is cooked.
Use vegetable or chicken broth instead for more flavor.
If your oven dish doesn’t come with a lid, cover with a large piece of tin foil, or use a large oven-safe plate in a pinch.
Check the inside of your pressure cooker for “fill to here” lines labeled “long grain” and a specific amount of rice.
Many rice cookers will keep the rice warm until its ready to eat
Fry it to remove that excess moisture Turn it into a sweet dessert Add it to any soup, baby food, or homemade meatballs
