2 tablespoons (30 ml) to 3 tablespoons (44 ml) of Irish whiskey (Irish whiskey is the go-to liquor for Irish coffee, but other bourbon, whiskey, or rye can work as well) 1 tablespoon (15 ml) of brown sugar (White sugar can work as well, as can honey, maple syrup, or other sweeteners) Around 1 cup (240 ml) of coffee, leaving . 5 inches (1. 3 cm) at the top for the whipped cream
Tradition has it that this shot should be taken hands free, so drinkers should keep their hands behind their backs and lift and drink the shot using their mouths alone. [3] X Research source
For a flourish, you can garnish your glass with shaved chocolate, or drizzle the inside of the glass with chocolate syrup before you pour the drink. If you prefer a coffee flavor, swap out the chocolate liqueur for a coffee liqueur to make a classic mudslide. Pour it into a rocks glass or martini glass. You can even serve it frozen for an extra-refreshing treat. [7] X Research source
Add a drizzle of chocolate sauce Stick a chocolate wafer cookie into the whipped cream. Serve the milkshake with a cookie straw.
Syrups such as hot fudge, caramel, or butterscotch. Fresh fruit like a banana, peaches, or strawberries. Peanuts, walnuts, or almonds.
For a thicker milkshake, use a little less milk. For a thinner milkshake, use a little more.
