Don’t keep the heat too high on your stove or else it will burn the bread without melting the cheese.
American cheese melts the easiest, but you can use any type of cheese you want for your sandwich. Try using or mixing different cheeses to change the flavor of your sandwich. Try using Cheddar, Provolone, Swiss, Gouda, or pepper jack for slightly different flavors. You may also use shredded cheese if you want it to melt faster.
Don’t leave your sandwich unattended as it can burn or be a fire risk.
Be careful when you flip the sandwich since it can easily disassemble. Use your other hand to hold the bread in place as you flip it. Flip the sandwich over again if the first slice is undercooked so it can brown properly and crisp up.
The cheese can be very hot, so take a small bite at first so you don’t burn yourself. If you have leftovers, wrap them in foil or store them in an airtight container in the fridge for up to 1 week.
You can also use a toaster oven if you don’t want to heat up your regular oven.
Soften the butter if you don’t have any at room temperature so you don’t rip pieces off of your bread. Alternatively, you can spread mayonnaise on your bread instead of butter.
You can also use a flat baking sheet if you don’t have one with a rim, but the butter could drip into your oven as it melts.
Try other cheeses, such as mozzarella, Swiss, or Gouda for different flavors. You can put cheese on only 1 slice of bread if you don’t want your sandwich to be as greasy.
Don’t turn your oven off yet since you still need to keep cooking the sandwich. The baking tray will be extremely hot so wear an oven mitt while you’re handling it.
The bread and cheese will be hot when you take it out of the oven, so be careful so you don’t accidentally burn yourself. You don’t need to put the sandwich back in your oven if the bread’s already golden brown and crispy when you assemble it. Store leftovers in an airtight container in your fridge for up to 1 week.
If you can’t turn your toaster sideways, you can purchase toaster bags online to make your sandwich while the toaster’s still upright.
Don’t use bread that’s too thick since it may not fit in your toaster. American cheese will melt the best in your toaster, but you can use any type of cheese.
Never leave your toaster unattended while you make grilled cheese since it could create a fire hazard if you don’t turn it off.
Never insert a metal object inside your toaster, even when it’s unplugged. If your bread isn’t crispy or the cheese hasn’t melted, toast it for another 1-2 minutes. Keep any leftovers sealed in the fridge for up to a week.
You don’t have to toast the bread if you don’t want to, but your sandwich won’t be crispy.
American cheese will melt the easiest in your microwave, but any cheese will work for your sandwich.
The bread may get soggier the longer it’s in the microwave. Keep any leftover sandwich in an airtight container in the fridge for 1 week.
Try using mozzarella cheese to make a grilled cheese that tastes like pizza. You can also use diced tomatoes if you want to ensure you have some in every bite.
Try using cheddar, brie, or Gouda in your apple grilled cheese to make the flavors stronger.
Try using cheddar or Swiss cheese for a classic sandwich pairing. You can use other types of deli meat if you want, such as turkey or roast beef. Include tomatoes or pickles on your sandwich to add more flavors to your sandwich.
You can either make your own pesto or buy some from your local supermarket. Try making the sandwich with mozzarella cheese for a different flavor.
You can either make your own soup or make it from a can or box.
