For a light pink blush, use 1 to 2 drops of red food coloring. For a medium pink blush, use 3 to 4 drops of red food coloring. For a dark pink blush, use 5 to 6 drops of red food coloring.
If your blush ends up too orange or too purple, then add in a drop or two of red food coloring. If you are aiming for a light-colored blush, you may have to balance this out by adding a few drops water.
Consider pressing the blush. If the blush is still too lumpy and moist, you can place a paper towel onto the blush, and then pressing down on it with something hard and smooth, such as a spice bottle or a wooden block.
If your beetroot powder comes in a capsule, simple pull the capsule apart and pour out the beetroot powder. Discard the capsule. Keep doing this until you have enough beetroot powder. [3] X Research source You can also use freeze-dried or dehydrated strawberries and raspberries as well. Be sure to grind them into a fine powder in a coffee grinder, or by using a pestle and mortar, before using them in your recipe.
If you do not have any arrowroot powder, you can substitute it with cornstarch. [5] X Research source
Ground ginger will give you a light-colored shimmer. Ground nutmeg will give you a darker shimmer.
Use floral or sweet fragrances, such as chamomile, lavender, rose, or vanilla.
If you do not have a double boiler, then you can make your own by filling a large pot with an inch or two of water, and placing a large bowl over it. The bottom of the bowl should not touch the water.
Consider dipping a spoon into the mixture, letting it cool, and holding it against your cheek to make sure you have the right color.
Wait 24 hours before using the blush. This allows it to solidify. [9] X Research source
You can also freeze your cheek stain. It will keep in the freezer for two months.
