If you need more glue, simply double the recipe. If you need less glue, start with the amount of flour you will use, then add water, a teaspoon at a time, until it reaches the right consistency.
This glue can become moldy over time. To prevent mold, you should dry your craft project completely over a heater.
If the glue gets dry, add a little warm water to reuse it.
If you want a smoother paste, you can sift the flour before you make your paste.
Make sure to dry thoroughly any of the crafts you make with this glue. If the project stays damp, it may grow moldy over time. Mold needs water to grow so as long as you pat your products dry or heat them over an oven, you will keep mold away.
Cook for a minute at a boil, then remove from heat. Don’t let the mixture boil to long or burn. Stir the mixture with a spoon constantly while it boils.
The glue may work better if you let it stand overnight before using. [1] X Research source
Choose a larger cup that you can pour the whole mixture of the curds and whey onto. Or pour the mixture onto the strainer, wait for it to strain and then pour on the rest. [3] X Research source
Leave the curds and whey on the paper towel strainer for about 5 minutes to give it time to strain. [4] X Research source
If the mixture does not have the consistency of glue, add more water to the mixture by the teaspoon until it is the correct consistency.
