5 Ways To Make Homemade Food

Try watching videos to learn basics like chopping or grating. They will often go through the process step-by-step, and you can follow along at home.

Explore videos or cooking tutorials about kitchen safety to help you learn things like avoiding cross-contamination and keeping meat at safe temperatures.

For instance, keep canned goods like tomato paste, tomato sauce, canned tomatoes, coconut milk, and canned beans in your pantry. You can use coconut milk and tomato sauce for a curry or add the beans to a dish for quick and easy protein. In dried foods, keep things like pasta, rice, lentils, barley, and quinoa on hand. These foods can provide a foundation for a dish. It also helps to have flour and cornstarch on hand to thicken foods and make gravies. Stock up your seasonings with spices and herbs like Italian seasoning, garlic powder, onion powder, paprika, chili powder, cumin, curry powder, dill, and rosemary. Keep proteins in your freezer, such as chicken breasts, ground beef, and pork chops. In the refrigerator, keep ingredients you can add to dishes, such as bouillon paste, Worcestershire sauce, soy sauce, sesame oil, mustard, and olive oil.

Cooking apps put recipes at the tips of your fingers, and you can save your favorite recipes for later.

For instance, if a recipe calls for yellow mustard, try swapping in Dijon. If you find you don’t care for a particular herb, like oregano, try swapping another one in, like rosemary.

Think about the nature of the ingredient and what it does for the recipe. For instance, if a recipe calls for lemon juice, it’s likely adding sourness and flavor to the dish. You may be able to swap in red wine vinegar, for instance, or balsamic vinegar. It’s important to think about the dish. Balsamic vinegar wouldn’t work in a dish like chicken piccata, as the heavy flavor would completely change it. You could try it, but you have to keep in mind you’re going to end up with a very different dish.

Try going to the farmer’s market and picking up a few fresh ingredients for inspiration. Then, use what you’ve learned from other recipes to create your own concoction.

If you can’t salvage it, laugh it off and learn from your mistake! If you want to try a new recipe, practice when you have the time, such as on the weekend. Don’t try it out when you’re going to be feeding a crowd. [9] X Research source

To beat the eggs, gently break up the yolks with the fork by piercing them. Then, whip the eggs in a circular motion to mix them up. If eggshells drop in the bowl, use another piece of eggshell to fish them out.

You can buy pre-shredded cheese if you prefer. If you’re using the ham, cut it into small pieces with a sharp knife. If the ham is cold, heat in the microwave for 15-30 seconds.

Let the eggs cook as is for a few minutes.

Add the ham now, too, if you’re using ham.

Sprinkle a bit of fresh parsley over the omelette if you’d like. If your omelette happens to come out a little underdone, never fear. You can either stick it back in the pan for a few minutes on the other side, or you can even place it in the microwave for 30 seconds or so. However, the middle should be fairly soft.

If your beef is especially lean, you may need to add a little olive oil to the pan first. If you don’t want to use ground beef, just skip this step. You can also use ground pork, turkey, or chicken in place of the ground beef.

Use 4 cloves if you like garlic a lot or 2 if you want your sauce to be less potent. A single garlic clove is 1 piece out of the large head of garlic. If you prefer, you can use the garlic that comes chopped in a jar. It will tell you how much to measure out for 1 clove. You can even use garlic powder, but wait until you start cooking the tomatoes before you add it.

Onion is not absolutely necessary, but it adds a lot of flavor.

You can add about 1 cup (240 mL) of beef stock at this point if you’d like. Otherwise, rinse out the tomato can with a bit of water, and pour it into the pan.

You can use a couple of spoonfuls of dried basil or Italian seasoning if you don’t have fresh basil. Simmering is light bubbling. Stir the sauce often as it simmers and thickens.

Stirring the noodles after you put them in helps stop them from sticking to one another. The noodles should take about 9-11 minutes, but check the back of the package.

Top your spaghetti with some fresh Parmesan. Store leftovers in the fridge in an airtight container. Eat them within 3 or 4 days.

Scrub your vegetables thoroughly under running water before chopping them.

The celery needs longer to cook than the onion.

Cut parallel along the rings, creating 3 or 4 cuts across the onion half. Turn the onion, and cut across the onion the other way, creating small, bite-sized pieces.

If you prefer, you can cut the chicken into bite-sized chunks before adding it to the pot, which will reduce your cooking time. Clean kitchen shears work well for cutting meat. You can also use cooked chicken, but you don’t need to cook it as long.

You can also start with frozen chicken pieces, but you’ll need to cook it in the pot about 40 minutes instead. If you diced your chicken, you’ll only need to cook it a couple of minutes before adding the noodles.

To check for doneness, pull a noodle out and run it under cold water. Then taste it to see if it is done.

If the chicken is still pink in the middle, put it back in the pot to cook for longer or heat it in the microwave. Get out a new plate for shredding the chicken if you put the chicken back in the pot. If you want to use cooked chicken, add it a few minutes before the noodles are done cooking so it can heat up.

You can also add some fresh dill at the end if you’d like.