5 Ways To Make Caramel From Sweetened Condensed Milk
Check on the can every 30 minutes. Turn the can every half hour to prevent scorching. [4] X Research source Top up the water as needed to ensure there’s always one to two extra inches (two-and-a-half to five cm) of water covering the can. Don’t open the can until it has fully cooled. Use a saucepan and a glass bowl if you don’t have a double boiler. Half fill a small or medium saucepan with water, and set a large glass bowl inside the saucepan, making sure it doesn’t touch the water (if it does, empty out some water)....